This is an easy recipe for a scrumptious home-made cheese and tomato pizza. The main work is in the preparing the dough but get this right and the results are superb.
For your pizza dough you will need:
- 1tsp – salt
- 120ml – warm water
- Olive oil 1tsp
- 225g – white flour
- Yeast 1tsp
- 1/2tsp – sugar
For the pizza topping you will need:
- 125g – Buffalo mozzarella cheese
- 4tbsp – Tomato Puree
- 1tsp – dried oregano
- salt and pepper to taste
Preparing The Pizza Dough:
1) Add salt, flour together and blend yeast and sugar. Combine and cread a dough with a central space for adding oil and water.
2) Adding the oil and water, blend together with your hands.
Add more flour and water if necessary.
3) Keep mixing for about three minutes or until the mix is one ball and the bowl is more or less clean.
4) Knead the dough on a dry floury surface until it has a smooth and stretchy texture.
5) Now you leave the dough to rise, an hour should be about enough time. For best results lightly oil a bowl and also the surface of your dough, wrap it in a clean dry cloth and leave in the bowl.
6) The dough will rise to around double its previous size.
7) Return the dough to a floured surface and knead for a few more minutes.
Stretch out the dough to make a circle. Decide the desired thickness of the pizza base.
Place the dough on a non-stick baking sheet and brush with olive oil. Pre-heat the oven to 220 degrees Celcius. Spread the tomato sauce evenly over your pizza base. Now scatter your mozzarella around your pizza evenly and sprinkle with salt, pepper and oregano. Add a drizzle of olive oil. Place on the top shelf of the oven and cook for approximately 15 minutes, or until the cheese has melted and the base is crispy. Now you can add your own choice of extra toppings. Remember to ensure all meat used has been previously cooked. Then return to the oven for a further four-7 minutes.
You can add your own personal choice of extra meat, fish or vegatables.
A new report from the USA describes the true and surprisingly high cost of foodstuff related illness. At more than one hundred and fifty billion US Dollars per year, the cost is far higher that previously estimated.
This is according to Pew Charitable Trust's Food Safety Director Sandra Eskin.
These health-related costs take account of doctor services, hospital services, medicines and also quality-of-life losses, such as death, pain, suffering and disability.
Reports Business Week
Tags: restaurant, restaurant ovens
Countertop ovens are a progressive and convenient enhancement of the stove-top oven. They are extra power effective and so are more economical. Their size-efficient mass makes them ideal for a lot of kitchens.
A good countertop oven will have various functions such as warming, baking, broiling and toasting. A number of of this type of oven are fitted with a timer that will turn off the oven following a certain amount of time, this makes it safer and more power effective.
Even if the countertop oven is small it is not necessarily too small to heat your favourite dishes. Most ovens have space for a big baking tray or a pizza tray and most countertop ovens also have two levels.
The important items which a countertop oven should be equipped with incorporate a rack and handle, a sturdy pizza tray, a moveable crum tray, a broiling grid, so look out for every single one these items when you are choosing which oven to acquire.
Countertop ovens can also comprise of an convection option. This category of oven uses an inner fan to drive hot air around the oven.
Convection cooking is very effective so be sure to turn the thermometer down by about twenty degrees Centigrade / 65 Fahrenheit and be sure to check at the food a bit sooner than you would with other oven types – ten minutes should be about right the right amount of time.
There are evident advantages to using a countertop oven, both monetary and economical. The benefits include:
- Cooking time is reduced, often reduced by up to thirty five per cent, which in turn saves you money.
- Countertop ovens are space-saving.
- The countertop oven practically eliminates the use of the conventional cooking stove and therefore also reduces the amount of used pans when you've finished cooking.
- Countertop ovens have removeable racks and clear glass doors which mean they are easy to clean both inside and out.
Visit our site for more information on Countertop Ovens.
Tags: countertop oven, Ovens
The Couponsherpa website has an phenomenal list of forty eating challenges that would explode the regular diner's stomach into outer space! You'll need to be a meat lover however – the challenge is just about all meat based and range from eating gigantic burgers to gigantic pizzas and steaks. Each and every one of the tests has to be completed within a certain time limit. Most are so hard for the common person that you are given your dinner free if you make it!
Tags: eating, restaurants
Having rammed his car into the wall of the Biscuits N Gravy eatery, Charles Pierce, 92 then had breakfast in the restaurant. Investigators It is possible that he mistook the accelerator pedal for the break!
Source: www. wesh.com/news/22157235/detail.html
Tags: driving, eating, restaurant
The New York Times has reported that the calorie info printed on restaurant menus or frozen meal packets can be very inaccurate. Data from 29 restaurants and ten frozen-meal packets showed significant differences!
Site: www. nytimes.com
Tags: food, Ovens, restaurant
I'm an OK cook but sometimes I need a bit of help. So I wanted to find a few handy cooking tips and I found a number here and there around the net. This list is not thorough but with a bit of luck you will find it handy.
The list below mentions ovens. Many diverse oven types exist. For example restaurant countertop ovens are a kind of restaurant oven. A specfic category might be the deck oven which is by and large used for making bread or pizza. Here below the reference is to the ordinary dwelling kitchen oven.
Enjoy it!
- Carrots make a good sweetener if you don't have a sauce handy.
- Put aside the juice from roasting as a basis for a gravy.
- Early preparation is the secret to apply if one wants to have an calm time as they cook.
- It is crucial to take into account that broccoli should never be over cooked if they are to stay tender and crisp.
- Do you rinse mushrooms with running water? Avoid this since the mushrooms will take in the water. Instead rub them with a wet cloth. Make sure you get rid of all the soil.
- The potato ricer is a very versatile tool, specially if you would like to cook the best mash potato
- Salad splash of color by making use of some red leaves.
- Prevent mushy lettuce with a salad spinner – sagging leaves look terrible.
- The best type of vegetable steamer is one which has the ability to fold and sit inside a pot.
- If you do not have fresh Rosemary, replace it with dried: a teaspoon of dried can substituted for a tablespoon of fresh Rosemary leaves.
- The oven should be pre-heated before cooking to make it easier for it to sear the meats exterior and to make sure the meat doesn't dry out.
- Make sure your cooking pans have enough room for all the ingredients – it's a small tip but many cooks are caught-out by this when preparing for a dinner party.
- When one purees soup one should use a hand blender because it is much easier than taking the ingredients to the food processor.
- When rotating steak, tongs and spatulas are the best utensils as opposed to forks.
- There is an old adage: 'Wine that the cook would not drink should not be used for cooking'.
If you run a restaurant or fast-food outlet take a look at the blog post here: Five ways to find new customers.
Reference: Deck Ovens.
Tags: Deck oven, Ovens, restaurant ovens
